dad cooks

Make It Plant-Based! Mexican - (Make It Plant-Based! Cookbooks) by Andrea Aliseda (Hardcover)

The Little Book of Rosé - by Oh (Hardcover)

The Complete Instant Vortex Air Fryer Cookbook - by Linda Larsen (Paperback)

Modern Art Desserts - by Caitlin Freeman (Hardcover)

Sheet Pan Dinners - by Jenny Tschiesche & Liz Franklin (Hardcover)

Classic Restaurants of Evansville - by Kristalyn Shefveland (Paperback)

45 Cheesecake Recipes for Home - by Kelly Johnson (Paperback)

Pressure Canning Recipes Cookbook - by Fiona Begum

Heroes' Feast Flavors of the Multiverse - (Dungeons & Dragons) (Hardcover)

The Easy Puerto Rican Cookbook - by Tony Rican (Paperback)

The Carolina Table - by Randall Kenan (Paperback)

Grill Time! - by Noah Galuten (Hardcover)

The Easy 5-Ingredient Slow Cooker Cookbook - by Karen Bellessa Petersen (Paperback)

The Edible South - by Marcie Cohen Ferris (Paperback)

Cocktails and Canapes Step by Step: An Easy Guide - (Gelding St. Drinks Gift) by Rockpool (Hardcover)

Bisous and Brioche - by Laura Bradbury & Rebecca Wellman (Paperback)

High Altitude Baking - 2nd Edition by Patricia Kendall (Paperback)

Fermented Vegetables, 10th Anniversary Edition - by Kirsten K Shockey & Christopher Shockey (Paperback)

MeMe's Family Cookbook - by Helen Harrell (Hardcover)

The Essential Pie Cookbook - by Saura Kline (Paperback)

Easy Spanish Cookbook - by Norema Salinas (Paperback)

Verdura - by Theo Randall (Hardcover)

The Vegan Asian Kitchen - by Woonheng Chia (Hardcover)

The Art of Lamination - by Jimmy Griffin (Hardcover)