dairy free pancake mix

Most pancake mixes recommend swapping dairy milk for a non-dairy milk alternative and replacing eggs with applesauce to make vegan or egg-free pancakes or waffles.

Package net weights vary widely, from about 7.8 ounces up to 64 ounces. Common sizes noted include 7.8 oz, 10.7 oz, 14.16–14.2 oz, 15 oz, 26.0 oz, and 64 oz.

Most mixes ask you to add milk (or a non-dairy alternative) and eggs (or applesauce); others simply direct you to combine pantry staples and follow package directions to make pancakes or waffles.

Reviewers commonly report that gluten-free mixes produce fluffy, light pancakes with good flavor. Many reviewers also note the mixes are easy to prepare and appeal to families.

Common base flours include unbleached wheat flour, almond flour, arrowroot, and organic coconut flour (often paired with organic coconut sugar). Other frequent ingredients are cream of tartar, baking soda, and sea salt.

Allergen information varies by product. Some mixes warn they’re produced in facilities that handle egg, tree nuts, soy, and wheat and include specific “Contains” notices (for example, almonds), while others are labeled Tree Nut Free, Soy‑Free, or Wheat‑Free.