darjeeling tea

Darjeeling tea is often described as delicate and floral, with stone‑fruit and muscatel grape notes and sometimes a light, slightly dry finish.

Listings mention first, second and autumn flushes. First flush (March–mid‑April) is generally lighter and more fragrant; second flush is typically mellower with a pronounced muscatel character; autumn flush teas tend to be richer and bolder.

Several listings are marked organic and/or Fair Trade. Example label phrases in the results include 'Fair Trade certified', 'Organic ingredients', 'USDA Organic', and '100% organic Darjeeling black tea'.

Listings commonly recommend using fresh boiling water poured over the leaves or tea bag and steeping for about 3–5 minutes (many specify 4–5 minutes).

Ready‑to‑drink Darjeeling iced teas are described as bright with stone‑fruit notes and muscatel grape flavors, offering a smooth, chilled profile.