delish magazine

Get Lit - by Elizabeth Sagan (Hardcover)

A Coupe of Thorns and Rosé - by Pop Press (Hardcover)

The Art of Mixology: Cozy Cocktails - by Parragon Books (Hardcover)

Vegetarian Times Vegetarian Beginner's Guide - by Vegetarian Times Magazine (Paperback)

Book for Paper Lovers: Craft Your Cares Away - by Editors of Flow Magazine (Paperback)

Sunday Suppers - by Karen Mordechai (Hardcover)

Clean & Delicious - by Dani Spies (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

100 Morning Treats - (100 Baking Recipes for Every Kitchen) by Sarah Kieffer (Hardcover)

Ottolenghi Comfort [Alternate Cover Edition] - by Yotam Ottolenghi (Hardcover)

The Well Plated Cookbook - by Erin Clarke (Hardcover)

The Lazy Genius Kitchen - by Kendra Adachi (Hardcover)

Granta 176: American Berserk - (Magazine of New Writing) by Thomas Meaney (Paperback)

Shred Happens: So Easy, So Good - by Arash Hashemi (Hardcover)

The Phone Eats First Cookbook - by Allyson Reedy (Hardcover)

Surfer Magazine - by Grant Ellis (Hardcover)

Obsessed with the Best - by Ella Quittner (Hardcover)

Delish the How-To Cookbook for Young Foodies - by Joanna Saltz (Hardcover)

A Little Taste of San Francisco - by Stephanie Rosenbaum (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

Endless Feasts - (Modern Library Food) by Gourmet Magazine (Paperback)

The Scone Queen Bakes - by Danielle Sepsy (Hardcover)

The Lost Kitchen - by Erin French (Hardcover)