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Christmas Jars Cookbook - by Jason F Wright & Kodi Wright (Hardcover)

Pansies - by Brenna Estrada (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

Grocery Shopping Secrets - by Carol Ann Kates (Paperback)

Holiday Cocktails - by Editors of Cider Mill Press (Hardcover)

The Christmas Baking Cookbook - by Editors of Cider Mill Press (Hardcover)

Artisan Italian Baking at Home - by Alessandra Fontana (Hardcover)

Nature's Garden - by Samuel Thayer (Paperback)

Farm-Fresh Charcuterie Spreads - by Lana Stenner (Hardcover)

Cook Like a King - by Melissa King (Hardcover)

Wine Simple: Perfect Pairings - by Aldo Sohm (Hardcover)

Actually Easy - by MacKenzie Smith (Hardcover)

Fizz - by Andrea Lynn (Hardcover)

The Good Book of Southern Baking - by Kelly Fields & Kate Heddings (Hardcover)

In Mary's Kitchen - by Mary Berg (Hardcover)

Daily Dessert - by Caroline Schiff (Hardcover)

The Encyclopedia of Seasoning - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)

Dirt Candy: A Cookbook - by Amanda Cohen & Ryan Dunlavey & Grady Hendrix (Paperback)

The Flavor of Fire - by Kelsey Barnard Clark (Hardcover)

The Kew Gardener's Guide to Growing Fruit - (Kew Experts) by Royal Botanic Gardens Kew & Kay Maguire (Paperback)

Milk Street Vegetables - by Christopher Kimball (Hardcover)

Lessons in Mixology - (Oh Food & Drink) by Jordan Spence (Hardcover)

We Can Do Hard Things - Target Exclusive Edition - by Glennon Doyle (Hardcover)