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The Good Book of Southern Baking - by Kelly Fields & Kate Heddings (Hardcover)

Dinks and Drinks - by Camille Wilson (Hardcover)

The White Lotus Official Cookbook - by Jarrett Melendez (Hardcover)

The Complete Book of Smoothies - by Andrea Mathis (Hardcover)

You Were Always There - by Danielle Kartes (Paperback)

An Unofficial Grand Theft Auto Cookbook - by Jarrett Melendez (Hardcover)

Bosh! More Plants - by Ian Theasby & Henry Firth (Hardcover)

Save Me the Plums - by Ruth Reichl

Nature's Garden - by Samuel Thayer (Paperback)

Raising the Bar - by Brett Adams & Jacob Grier (Hardcover)

Kanpai! - by Naomi Coleman (Hardcover)

Farm-Fresh Charcuterie Spreads - by Lana Stenner (Hardcover)

The Fannie Farmer Cookbook - 13th Edition by Marion Cunningham & Fannie Farmer Cookbook Corporation & Archibald Candy Corporation (Hardcover)

The Easy Cannabis Cookbook - by Cheri Sicard (Paperback)

It's Beginning to Look a Lot Like Cocktails - by Jassy Davis (Hardcover)

Bright Cooking - by Camille Becerra (Hardcover)

Avocado Obsession - by Lauren Paige Richeson (Paperback)

Flowers - by Cédric Grolet (Hardcover)

Holiday Cocktails - by Editors of Cider Mill Press (Hardcover)

Sauce Up Your Boards - by Hillary Davis (Hardcover)

Daily Dessert - by Caroline Schiff (Hardcover)

Blue Ribbon Preserves - by Linda J Amendt (Paperback)

Aguas Frescas & Paletas - by Ericka Sanchez (Hardcover)

The Big Book of Christmas - by Editors of Southern Living (Hardcover)