eid food

Street Food - by Ryland Peters & Small (Hardcover)

Lawrie's Meat Science - (Woodhead Publishing Food Science, Technology and Nutrition) 9th Edition by Fidel Toldra (Hardcover)

The Best American Food and Travel Writing 2026 - by José Andrés & Jaya Saxena (Paperback)

Slow Food - (Arts and Traditions of the Table: Perspectives on Culinary H) by Carlo Petrini (Paperback)

Food or Fiction? - by David A Kessler (Paperback)

Code of Federal Regulations, Title 21 Food Drugs 600 - 799, Revised as of April 1, 2024 - (Code of Federal Regulations, Title 21 Food and Drugs)

Health Apps, Genetic Diets and Superfoods - (Contemporary Food Studies: Economy, Culture and Politics) by Tina Sikka (Paperback)

Food Science - (Food Science Text) 5th Edition by Norman N Potter & Joseph H Hotchkiss (Paperback)

Recent Advances in Applied Microbiology and Food Sciences - (Hardcover)

Computer Vision Technology for Food Quality Evaluation - 2nd Edition by Da-Wen Sun (Hardcover)

The Ocd Workbook for Food and Eating Fears - by Lissette Cortes & Katie Jeffrey (Paperback)

The Security of Water, Food, Energy and Liveability of Cities - (Water Science and Technology Library) (Paperback)

Food Fix - (The Dr. Mark Hyman Library) Large Print by Mark Hyman (Hardcover)

eeBoo Play with your Food Love & Friendship Board Book by Saxton Freymann

Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food - (Hardcover)

Nutritional and Health Aspects of Food in Eastern Europe - (Elsevier Traditional and Ethnic Food) (Paperback)

Good Food, Bad Diet - by Abby Langer (Paperback)

Encapsulations - (Nanotechnology in the Agri-Food Industry) by Alexandru Grumezescu (Hardcover)

Food, Politics, and Society - by Alejandro Colas & Jason Edwards & Jane Levi & Sami Zubaida (Paperback)

Good Food - by Jennifer R Ayres (Paperback)

Food Safety and Toxicology - (De Gruyter Textbook) by Oluwatosin Ademola Ijabadeniyi & Omotola Folake Olagunju (Hardcover)

Northernmost - (Eide Family) by Peter Geye (Paperback)

Multisensory Flavor Perception - (Woodhead Publishing Food Science, Technology and Nutrition) by Betina Piqueras-Fiszman & Charles Spence

Your Food Is Fooling You - by David A Kessler (Paperback)