eight o clock

Eight O'Clock uses 100% Arabica beans across its ground, whole bean, and single-serve products.

Use 1–2 rounded tablespoons of ground coffee per 6 ounces of water as a starting point. Use cold, fresh water—filter or bottle it if your tap has a noticeable flavor.

Beans are sourced from regions spanning Latin America to East Africa and are roasted at Eight O'Clock’s facility in Maryland, USA.

Eight O'Clock offers medium roasts and darker roasts, including espresso-style dark roasts.

Medium roasts are described as sweet, fruity, and well balanced. Darker/espresso-style roasts are described as bold, chocolaty, and full-bodied with chocolate and caramel notes.