The listings identify Arabica beans, and several products explicitly state they use 100% Arabica.
Products are labeled Kosher, include allergen information such as “Does Not Contain Any of the 9 Major Allergens,” and are described as caffeinated.
Bean sourcing is described as ranging from Latin America to East Africa, and roasting is noted as performed in the USA (including a facility in Maryland).
Medium roasts are described as sweet, fruity, and well balanced. Dark/espresso‑style roasts are described as bold, chocolaty, and full‑bodied with chocolate and caramel notes and a strong aroma.
