english breakfast decaffeinated

Formats shown include individually wrapped tea bags, standard boxed tea bags, single-serve K-Cup pods, and large bulk-count tea bag packs intended for foodservice or institutional use.

Listings display labels such as Organic Certified, Non-GMO (including Non-GMO Project Verified on some), Vegan, and Kosher across different options.

Steeping guidance is typically 3–5 minutes. One listing gives a temperature range of 190–210°F for 3–5 minutes, while another recommends steeping 5 minutes in freshly boiled water. A single tea bag is said to yield about 8 fl. oz.; K-Cup instructions reference a ~12 oz brew setting.

Listings position the tea as suitable any time of day (morning or afternoon), enjoyable hot or iced, and hearty enough to pair with milk and sugar. Single-serve K-Cup instructions reference a typical 12 oz brew setting.

Package formats range from single-serve boxes to multi-box cases and bulk packs. Examples include single boxes with 12 bags, 6-box cases totaling 96 or 120 servings (6×16 or 6×20), and larger bulk counts such as 300 and 1,000 tea bags.

Flavor descriptions commonly use terms like “rich,” “robust,” “full-bodied,” “smooth,” and “satisfying” to describe the tea’s taste and mouthfeel.

Common packaging notes include individually wrapped or sealed tea bags (some foil-wrapped), single-serve boxed portions, and eco-focused options such as compostable tea bags and recyclable boxes.

Examples in the results show 6-box cases that provide 96 servings (6 × 16 bags) and 120 servings (6 × 20 bags).