erythritol and monk fruit

Product listings consistently identify the two ingredients as Monk Fruit Extract and Erythritol — the blends are made from monk fruit extract combined with erythritol.

Many listings state zero calories and zero net carbs for these blends. One product listing specifically cites a glycemic index of 1 for the blend (versus 63 for table sugar).

Listings commonly describe these blends as cup-for-cup (1:1) replacements for sugar and promote them for baking, cooking, coffee, and desserts.

Both forms appear across listings: some products are labeled as powdered and others as granulated. Individual product pages specify the form (powdered or granulated).

Common labels shown across listings include Non-GMO (including Non-GMO Project Verified), Keto Certified, Kosher, Gluten-Free, and SQF certification; different items display different combinations of these labels.

Product descriptions and reviewers commonly report that the blends taste like sugar with little to no aftertaste, noting that the flavor closely mimics sugar.