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New Orleans Cocktails - (City Cocktails) by Sarah Baird (Hardcover)

Cast Iron - (Ultimate Cookbooks) by Rachael Narins (Hardcover)

Jack Daniels: Behind the Bottle - by Richard Thomas (Hardcover)

Tennessee Whiskey - by Carlo DeVito (Hardcover)

Miami Cocktails - (City Cocktails) by Gabriel Urrutia (Hardcover)

D.C. Cocktails - (City Cocktails) by Travis Mitchell (Hardcover)

Salsas and Dips - (Art of Entertaining)by Mamie Fennimore (Paperback)

Jerky - by Keith Sarasin (Hardcover)

Italy - (Ultimate Cookbooks) by Barbara Caracciolo (Hardcover)

Seattle Cocktails - (City Cocktails) by Neil Ratliff (Hardcover)

New England Cocktails - (City Cocktails) by Matthew Reed Baker (Hardcover)

Texas Whiskey - by Nico Martini (Hardcover)

Texas Cocktails - (City Cocktails) by Nico Martini (Hardcover)

Mexican Food - (Ultimate Cookbooks) by Gabe Erales & Luis Robles & Lori Sauer & Aaron Melendrez & Balo Orozco & Augie Saucedo (Hardcover)

Italy Cocktails - (City Cocktails) by Paul Feinstein (Hardcover)

Charcuterie by Occasion - by Alejandra Diaz-Imlah & Jamison Diaz-Imlah (Hardcover)

Paris Cocktails, Second Edition - (City Cocktails) by Doni Belau (Hardcover)

Complete Charcuterie - (Complete Cookbook Collection) by The Coastal Kitchen (Hardcover)

Behind the Bottle: Buffalo Trace Distillery - by Richard Thomas (Hardcover)

The Encyclopedia of Pasta - (Encyclopedia Cookbooks) by Thomas Nelson (Hardcover)

American Whiskey (Second Edition) - by Richard Thomas (Hardcover)

Butchery - by Luis Robles & Vanessa Ceceña (Hardcover)

Next Level Cookies - by Jimmy Callaway (Hardcover)

The Complete Italian Cookbook - (Complete Cookbook Collection) by The Coastal Kitchen (Hardcover)