french baking cookbook

Everyday Bread - by America's Test Kitchen (Hardcover)

The Wheat-Free Cook - by Jacqueline Mallorca (Paperback)

Puff It Up - by Caitlin MacDonald (Hardcover)

Cookies - by Vaughn Vreeland & New York Times Cooking (Hardcover)

Modern Jewish Cooking - by Leah Koenig (Hardcover)

Measure with Your Heart - by Hannah Taylor (Hardcover)

Effortless Asian Cooking - by Sha Jumari (Paperback)

The Bread Baker's Apprentice, 15th Anniversary Edition - by Peter Reinhart (Hardcover)

The Sommelier's Atlas of Taste - by Rajat Parr & Jordan MacKay (Hardcover)

The Amazing Make-Ahead Baby Food Book - by Lisa Barrangou (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

Healthy, My Way - by My Nguyen (Hardcover)

Special Recipes from the Charleston Cake Lady - by Teresa Pregnall (Paperback)

The Salad Project - by Clem Haxby (Hardcover)

In Her Kitchen - by Gabriele Galimberti (Hardcover)

Polska - by Zuza Zak (Hardcover)

Malibu Farm Sunrise to Sunset - by Helene Henderson (Hardcover)

Momofuku Milk Bar - by Christina Tosi (Hardcover)

Easy 10 - by Amy Sheppard (Hardcover)

Pressure Cooker Perfection - by America's Test Kitchen (Paperback)

The Simple Art of Napkin Folding - by Linda Hetzer (Paperback)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Honey - by Amy Newsome (Hardcover)

Pizza - by Bruce Weinstein & Mark Scarbrough (Paperback)