gentian root

The listings show the botanical name Gentiana lutea for gentian root.

The descriptions note that gentian root has been used for more than 2,000 years, especially in digestive bitters and teas.

Listings show several quality labels: non‑GMO and gluten‑free on some formulas, and kosher and non‑irradiated on bulk herb descriptions.

A bulk listing states that gentian root takes about 7 to 10 growing seasons to mature.

Listings commonly pair gentian with Betaine HCl and Pepsin. Some listings also include iodine and “Irish Moss,” and at least one uses the phrase “and More...” to indicate additional unspecified ingredients.

Age labels shown include “12 Years and Up,” “Adult,” and “All Ages.” One listing also includes a product warning that says “Adult Use Only.”