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Chunky AF Cake Pops - by Kaity Krontz (Paperback)

Pies That Inspire - by Saura Kline (Paperback)

Recipes from the Night Kitchen - by Sally Nirenberg (Paperback)

Fat Rabbit Cooks - by Martha Hellon Pullen (Hardcover)

The Secret Ingredient - (The Mystery Writers' Cookbook) by Dawn Dowdle (Paperback)

Bring Home the Bakery - by Grego Montalbán Sánchez & Hanna L&#1255 & fgren (Paperback)

The Pastry School - by Julie Jones (Hardcover)

Petite Treats - by Morgan Greenseth & Christy Beaver (Paperback)

Sweet Carolina - by Foy Allen Edelman (Paperback)

Italian Desserts - by Irene Doti & Arene Doti & Doti (Paperback)

The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos - by Marilyn M Moore (Paperback)

Clayton's Quaker Cookbook - by H J Clayton (Paperback)

Pizza Czar - by Anthony Falco (Hardcover)

Enlightened Soups - by Camilla V Saulsbury (Hardcover)

Pasta Cookbook - by Michael Roman (Paperback)

Soup Season - by Hannah Miles (Hardcover)

Baked Alaska - by Sarah Eppenbach (Paperback)

Gelato Fiasco - by Joshua Davis & Bruno Tropeano (Hardcover)

Helados: Recetas de Un Paseo Campo a Través / Ice Cream: Recipes from a Walk Through the Countryside - (Mesa Y Mantel) by Paula López Montero

Mastering Italian Breads - by Fulvio Marino (Hardcover)