half baked harvest

The Best of British Baking - by Marie Rayner (Paperback)

The Instant Kitchen Cookbook - by Coco Morante (Paperback)

Nadiya Bakes - by Nadiya Hussain (Hardcover)

Craveworthy Baking - by Danielle Cochran (Paperback)

Gluten-Free Baking Classics - 2nd Edition by Annalise G Roberts (Paperback)

The Violet Bakery Cookbook - by Claire Ptak (Hardcover)

The Art of Baking - by Alice Fevronia (Hardcover)

Bake from Scratch (Vol 1) - by Brian Hart Hoffman (Hardcover)

Standard Baking Co. Pastries - by Alison Pray & Tara Smith (Hardcover)

Bread Machine Baking for Beginners - (New Shoe Press) by Beth Hensperger (Paperback)

Life Is What You Bake It - by Vallery Lomas (Hardcover)

Advanced Home Baking - by Jaclyn Rodriguez (Paperback)

Gluten-Free Baking Classics for the Bread Machine - by Annalise G Roberts (Paperback)

The Hoosier Mama Book of Breakfast Bakes - by Paula Haney (Hardcover)

Adorable Animal Bakes - by Cathryn Wood (Paperback)

Gluten-Free Baking with the Culinary Institute of America - by Richard J Coppedge (Paperback)

Eater's Choice Low-Fat Cookbook - by Ronald S Goor & Nancy Goor (Paperback)

The Gaijin Cookbook - by Ivan Orkin & Chris Ying (Hardcover)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Bake from Scratch (Vol 3) - by Brian Hart Hoffman (Hardcover)

The Artisanal Kitchen: Jewish Holiday Baking - by Uri Scheft (Hardcover)

Modern Scandinavian Baking - by Daytona Strong (Paperback)

Olive Oil Baking - by Lisa A Sheldon (Hardcover)

Baking Masterclass - by Taste Com Au (Paperback)