half baked harvest

The British Baking Book - by Regula Ysewijn (Hardcover)

A New Way to Bake - by Philip Khoury (Hardcover)

Southern Baked - by Amanda Wilbanks (Hardcover)

Grain-Free Baking Made Simple - by Jessica Kirk (Paperback)

How to Bake Pi - by Eugenia Cheng (Paperback)

Beatrix Bakes - by Natalie Paull (Hardcover)

The Bread Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

The English Heritage Baking Book - (Hardcover)

Taste of Home Fall Baking - (Taste of Home Baking) (Paperback)

Professional Bread Baking - (Paperback)

The Artisanal Kitchen: Baking for Breakfast - by Cheryl Day & Griffith Day (Hardcover)

Bake from Scratch (Vol 7) - by Brian Hart Hoffman (Hardcover)

Beyond Baking - by Philip Khoury (Hardcover)

Let's Bake Bread! - by Bonnie Ohara (Hardcover)

Cooking Beyond The Book - by Shane B Grenald (Hardcover)

The Carnivore Code Cookbook - by Paul Saladino (Paperback)

Bake It Off - by Elly McCausland (Hardcover)

Paleo Baking at Home - by Michele Rosen (Paperback)

Your Baking Year - by DK (Hardcover)

Vegan Baking Made Easy - by Rebecca Coleman (Paperback)

Another Bundt Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Baked Doughnuts for Everyone - by Ashley McLaughlin (Paperback)

Taste of Home 365 Days of Cookies - (Taste of Home Baking) (Paperback)

The Ube Baking Book - by Henry Awayan (Hardcover)