half baked harvest

Fairytale Baking - by Christin Geweke (Hardcover)

Vegan Baking for Beginners - by Jl Fields (Paperback)

Bake from Scratch (Vol 9) - by Brian Hart Hoffman (Hardcover)

Bread Machine Baking for Beginners - (New Shoe Press) by Beth Hensperger (Paperback)

The League of Kitchens Cookbook - by Lisa Kyung Gross (Hardcover)

Easy Baking from Scratch - by Eileen Gray (Paperback)

Holiday Cookies - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

The Red Rooster Cookbook - by Marcus Samuelsson (Hardcover)

Pig Beach BBQ Cookbook - by Matt Abdoo & Shane McBride (Hardcover)

Gluten-Free Baking Made Simple - by Cherie Lyden (Hardcover)

Keeping the Harvest - (Down-To-Earth Book) by Nancy Chioffi & Gretchen Mead (Paperback)

The Pistachio Lover's Baking Book - by Sam Dixon (Hardcover)

The Red Boat Fish Sauce Cookbook - by Cuong Pham & Tien Nguyen & Diep Tran (Hardcover)

The Cake Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

One Bake, Two Ways - by Ruby Bhogal (Hardcover)

Cookies - (Mouthwatering Cookie Recipes and Cookie Baking) by Ace McCloud

How Baking Works - by James Morton (Hardcover)

Great Bakes - by Martin Sorge (Hardcover)

The Ube Baking Book - by Henry Awayan (Hardcover)

Jam Bake - by Camilla Wynne (Hardcover)

Desi Bakes - by Hetal Vasavada (Hardcover)

Bake Your Sweet Time - by Tat Effby (Hardcover)

Your Baking Year - by DK (Hardcover)

How to Bake Pi - by Eugenia Cheng (Paperback)