italian seasonings packet

Typical herbs in Italian seasoning packets are basil, oregano, rosemary, thyme, marjoram, and sage. Garlic is also frequently included in many mixes.

Italian seasoning packets and dressing mixes are commonly used for pasta and pizza, salad dressings and pasta salads, marinades, grilled meats, roasted vegetables, garlic bread, meatballs, seafood, and as a finishing touch on many other foods.

Nutrition labels vary by product: some dry dressing packets list about 5 calories per serving, some seasoning blends are shown as zero calories, sodium can be noted (example: 25 mg per 1/4 tsp), and at least one product specifies “No sugar.” Always check the specific packet label for exact values.