Sampler sets typically include a variety of spread types such as jelly, preserves, jam, marmalade and other jellied fruit spreads.
Jar sizes typically range from small 1.14 oz (40 g) jars up to larger 8–10 oz glass jars. Sets often bundle multiple jars—commonly 2 or 3 per set.
Common flavors include citrus and stone fruits (orange, apricot, peach, mango), berries (blueberry, red raspberry, strawberry, wild blueberry), grape, fig, cherry, and combinations like strawberry‑rhubarb or orange with chili.
Small fruit jellies typically advise refrigeration once opened and to be consumed within a few days; jelly beans are best stored at room temperature away from direct sunlight.
Fruit jellies are commonly sold in glass or small jars and packaged as multi‑jar gift or boxed sets; candy jelly bean assortments are usually sold in bags of various sizes.