new cookbooks

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Start a New YOU!(R) COOKBOOK - by Dana West (Hardcover)

Less Is More - by Molly Baz (Hardcover)

World of Warcraft: New Flavors of Azeroth Gift Set Edition - by Chelsea Monroe-Cassel (Mixed Media Product)

New York Cocktails - (City Cocktails) by Amanda Schuster (Hardcover)

The Joy of Oysters - by Nils Bernstein (Hardcover)

How I Cook - by Ben Lippett (Hardcover)

Simply Jamie - by Jamie Oliver (Hardcover)

The Unofficial Disney Parks Restaurants Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

The New French Kitchen - by Geraldine Leverd (Hardcover)

A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook - by Chelsea Cole (Hardcover)

Let's Party - by Dan Pelosi (Hardcover)

The New York Times Essential Book of Cocktails (Second Edition) - by Steve Reddicliffe (Hardcover)

Simply Ina - by Ina Garten (Hardcover)

Good Things - by Samin Nosrat (Hardcover)

The New Craft of the Cocktail - by Dale Degroff (Hardcover)

The Official Guinness Cookbook - by Caroline Hennessy (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Tin to Table - by Anna Hezel (Hardcover)

The Phone Eats First Cookbook - by Allyson Reedy (Hardcover)

The Eat Local Cookbook - by Lisa Turner (Paperback)

Cravings: Hungry for More by Chrissy Teigen - (Hardcover)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen