new cookbooks

Food: What the Heck Should I Cook? - by Mark Hyman (Hardcover)

The New Rules of Coffee - by Jordan Michelman & Zachary Carlsen (Hardcover)

The New Rules of Cheese - by Anne Saxelby (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

The Complete Fish Cookbook - by Dani Colombatto (Hardcover)

101 Things to Do with an Air Fryer, New Edition - (101 Cookbooks) by Donna Kelly (Paperback)

Gremlins: The Official Cookbook - by Jenn Fujikawa & Erik Burnham (Hardcover)

The Official Downton Abbey Cookbook - by Annie Gray (Hardcover)

Kevin Belton's New Orleans Kitchen - (Hardcover)

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

Poppy Cooks: The Potato Book - by Poppy O'Toole (Hardcover)

A Recipe for Every Day of the Year - by Francesca Huntingdon (Hardcover)

Shrek: The Official Cookbook - by Emma Carlson Berne & Elena Craig & Liz Fish (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Everyday Dorie - by Dorie Greenspan (Hardcover)

Southern Living 2024 Annual Recipes - by Editors of Southern Living (Hardcover)

The Flavor Thesaurus - by Niki Segnit (Hardcover)

The New Charleston Chef's Table - by Holly Herrick (Paperback)

Di an - by Tue Nguyen (Hardcover)

The Unofficial Disney Parks Restaurants Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Start a New You!(r) Cookbook - by Dana West (Paperback)

The New Vegetarian Cooking for Everyone - by Deborah Madison (Hardcover)

New World Sourdough - by Bryan Ford (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)