new cookbooks

The Italian Table - by Theo Randall (Hardcover)

Indian 101 - by Karan Gokani (Hardcover)

Librae - by Dona Murad (Hardcover)

Broke Vegan - by Saskia Sidey (Hardcover)

Raw - by Julius Persoone (Hardcover)

DIY Sourdough - (Homegrown City Life) by John Moody & Jessica Moody (Paperback)

The Coffee Tasting Handbook - by Tim Ridley (Hardcover)

The Kitchen I Came Home to - by Sara Bradley & Emily Timberlake (Hardcover)

French Country Cooking - by Trish Deseine (Hardcover)

Hand Taste - by Esther Choi (Hardcover)

Cooking Down East - by Marjorie Standish (Paperback)

Memories of a Good Meal - by Alon Shaya & June Hersh (Hardcover)

Healthyish High Protein - by Emma Petersen (Hardcover)

Simple Meal Solutions for High Blood Pressure - by Michelle Routhenstein (Paperback)

A Guide to the Kitchen Quadrant - by Chelsea Cole (Hardcover)

Fitwaffle's Easy 6 - by Eloise Head (Hardcover)

The Cake Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Spanish Accent - by Katie Button & Kate Heddings (Hardcover)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Salt - by Mark Kurlansky

Ammazza! - by Hillary Sterling (Hardcover)

The Ranch Table - by Elizabeth Poett & Georgia Freedman (Hardcover)

Just Enough - by Gesshin Claire Greenwood (Paperback)

Healthy Everyday Mediterranean - by DK (Paperback)