new cookbooks

Cuban Soul - by Mika Leon (Hardcover)

Midnight Sun - by Trine Hahnemann (Hardcover)

How to Boil an Egg - by Rose Carrarini (Hardcover)

Providence & Rhode Island Chef's Table - by Linda Beaulieu (Paperback)

Home Made - by Thom Bateman (Hardcover)

The Jewish Bakery - by Jennifer Rinkoff (Hardcover)

Quick and Easy Veggie Burgers - by Nina Olsson (Paperback)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

Weeknight Slow Cooker, 2nd Edition - (Keep It Simple) by Gooseberry Patch (Paperback)

Our Favorite Christmas Recipes, 2nd Edition - (Our Favorite Recipes Collection) by Gooseberry Patch (Spiral Bound)

Comfort Cooking - by Jane Price (Hardcover)

Levantine - by Ghillie Basan (Hardcover)

Easy Indian Food Anyone Can Make - by Shadi Faleel (Hardcover)

Beyond Peaks - by Andreas Caminada & Marcel Skibba (Hardcover)

Japanese Bakehouse - by Satoshi Narusawa (Hardcover)

Jean-François Piège - (Hardcover)

The Curious Bartender's Vodka Chronicles - by Tristan Stephenson (Hardcover)

Sweet Heart - by Natalie Paull (Hardcover)

A Pasta Tour - by Pia Gava (Hardcover)

Osozai - by Meg Tanaka (Hardcover)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)

Chillies - by Sophie Dupuis-Gaulier (Hardcover)

150 Traybake Recipes - by Jenny Tschiesche & Liz Franklin (Hardcover)

One-Pot Pasta - by Nora Singley (Hardcover)