new cookbooks

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

Let's Party - by Dan Pelosi (Hardcover)

Feeding Littles Lunches - by Megan McNamee & Judy Delaware (Paperback)

The Blackberry Farm Cookbook - by Sam Beall (Hardcover)

Kitchen Confidential Annotated Edition - by Anthony Bourdain (Paperback)

Breaking Up with Dairy - by Bailey Ruskus (Hardcover)

The 5-Ingredient College Cookbook - By Pamela Ellgen ( Paperback )

Simply Jamie - by Jamie Oliver (Hardcover)

The Newlywed Cookbook - by Good Housekeeping (Hardcover)

Dessert Person - by Claire Saffitz (Hardcover)

Cookies - by Vaughn Vreeland & New York Times Cooking (Hardcover)

More Is More - by Molly Baz (Hardcover)

Poppy Cooks: The Potato Book - by Poppy O'Toole (Hardcover)

Everyone Hot Pot - by Natasha Pickowicz (Hardcover)

Anthony Bourdain's Les Halles Cookbook - (Hardcover)

The Anti-Inflammation Cookbook - by Amanda Haas & Bradly Jacobs (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

Just Married - by Caroline Chambers (Hardcover)

Sip Me, Baby, One More Time - by Ashley Gibson (Hardcover)

One Pot One Portion - by Eleanor Wilkinson (Hardcover)

Cooking Fast and Slow - by Natalia Rudin (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)

This Will Make It Taste Good - by Vivian Howard (Hardcover)