old world italian

Adriatico - by Paola Bacchia (Hardcover)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" - by Rossana Del Zio (Paperback)

Drinking the World - by Victoria Brzezinski & Bert Blaize (Hardcover)

Mastering Italian Breads - by Fulvio Marino (Hardcover)

Outlander Kitchen: To the New World and Back Again - by Theresa Carle-Sanders (Hardcover)

As Old As Time - by Michele Castellano Senac (Paperback)

No. 1 Best Indian Cookbook in the World - by Meherwan Irani & Jamie Feldmar (Hardcover)

Heirloom Italian - by Marguerite Marceau Henderson (Hardcover)

The Devil's Cup: A History of the World According to Coffee - by Stewart Lee Allen (Paperback)

Al Dente as F*ck - by Bruna Bonaca & Emanuele Mazzaroppi (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

Easy Italian Dinners from My Little Kitchen - by Melanie Lionello (Paperback)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

The Old-Fashioned on Purpose Cookbook - by Jill Winger (Hardcover)

The Old-Fashioned - by Robert Simonson (Hardcover)

The Dog Who Ate the Truffle - by Suzanne Carreiro (Hardcover)

The Food of Italy - by Waverley Root (Paperback)

The Oldest Kitchen in the World - by Matay de Mayee (Hardcover)

Well Fed - by Ereka Vetrini (Hardcover)

The New Orleans Italian Cookbook - by Italian-American Society of Jefferson (Paperback)

Around The World In Your Kitchen - by Alex E Vianahart (Hardcover)

The Antipasto Table - by Michele Scicolone (Paperback)

Verdura - by Theo Randall (Hardcover)