old world italian

The Dog Who Ate the Truffle - by Suzanne Carreiro (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

The Food of Italy - by Waverley Root (Paperback)

How To Cook Indian Food - by Exotic Publisher (Paperback)

300 Chicken Recipes - by Exotic Publisher (Paperback)

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" - by Rossana Del Zio (Paperback)

Never Trust a Skinny Italian Chef - by Massimo Bottura (Hardcover)

The Official Lore Olympus Cookbook - by Rachel Smythe & Genn McMenemy & Diana Moutsopoulos (Hardcover)

The Devil's Cup: A History of the World According to Coffee - by Stewart Lee Allen (Paperback)

Heirloom Italian - by Marguerite Marceau Henderson (Hardcover)

Well Fed - by Ereka Vetrini (Hardcover)

Cooking with Nonna - by Rossella Rago (Hardcover)

The Italian Regional Cookbook - by Valentina Harris (Hardcover)

Uncommon Italian - by Yarin Danieli (Hardcover)

Pasta Making - by Jewel Pruett (Paperback)

Natural Foods Cookbook, Vegetable Dishes, and Healthy Food - by Sorens Books (Paperback)

Perilous Beautiful World - by Therese Anne Fowler (Hardcover)

The Frankies Spuntino Kitchen Companion & Cooking Manual - by Frank Castronovo & Frank Falcinelli & Peter Meehan (Hardcover)

Colorful Journeys - (Painted World) by Jana Sedlackova (Hardcover)

The Fevered World - by Dee Andrews (Paperback)

Village Life - by Angela Correll (Hardcover)

The Sound of Love - by Max Mariola (Hardcover)

The Old-Fashioned - by Robert Simonson (Hardcover)

Gluten-Free Italian - by Jacqueline Mallorca (Paperback)