old world italian

Gluten-Free Italian - by Jacqueline Mallorca (Paperback)

Al Dente as F*ck - by Bruna Bonaca & Emanuele Mazzaroppi (Hardcover)

Japanese Women Don't Get Old or Fat - by Naomi Moriyama (Paperback)

A Thousand Days in Tuscany - by Marlena de Blasi (Paperback)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

Gennaro's Fast Cook Italian - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

Italian Street Food - by Paola Bacchia (Hardcover)

Mastering Italian Breads - by Fulvio Marino (Hardcover)

Nana's Creole Italian Table - (Southern Table) by Elizabeth M Williams (Hardcover)

The World Is Your Dumpling - by Emily Roz (Hardcover)

World of Guinness - by Rory Guinness (Hardcover)

Italy by Ingredient - by Viola Buitoni (Hardcover)

From Tuscany with Love - by Lauretta Avina (Paperback)

Cook Like a Real Italian - by Angelo Coassin (Hardcover)

Tropical Fruits and Other Edible Plants of the World - (Zona Tropical Publications) by Rolf Blancke (Hardcover)

Dolci Italiani - (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno (Hardcover)

Italian Wine - by Shelley Lindgren & Kate Leahy (Hardcover)

The Italian Table - by Elizabeth Minchilli (Hardcover)

A Taste of the World - by Rowena Scherer (Hardcover)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Village Life - by Angela Correll (Hardcover)

Rome: Classic Recipes from the Eternal City - by Lucia Tersigni & Audrey Cosson (Hardcover)

Atlas Mundial del Café / The World Atlas of Coffee - by James Hoffmann (Hardcover)

Artisan Italian Baking at Home - by Alessandra Fontana (Hardcover)