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old world italian
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1,000+ results
for “old world italian”
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$12.31
MSRP
$19.00
A Thousand Days in Tuscany - by Marlena de Blasi (Paperback)
Ballantine Books
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$20.77
The Old Waldorf Astoria Bar Book 1935 Reprint - by Albert Stevens Crockett (Hardcover)
Chump Change
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$32.49
Cooking Ancient Rome - by Donnie Dodson (Hardcover)
Ten Speed Press
Release date
Tue, Mar 9
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$16.78
MSRP
$30.00
Food of the Italian South - by Katie Parla (Hardcover)
Clarkson Potter Publishers
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$14.30
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$24.99
Eat! an Italian Cookbook by Sooshi Mango - (Paperback)
Murdoch Books
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$19.60
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$30.00
Mastering Italian Breads - by Fulvio Marino (Hardcover)
Harvard Common Press
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$13.70
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$19.00
Japanese Women Don't Get Old or Fat - by Naomi Moriyama (Paperback)
Random House Publishing Group
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$13.25
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$19.98
At the Table of La Fortezza - by Annette Joseph (Hardcover)
Rizzoli International Publications
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$15.18
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$15.98
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Around the World in 80 Recipes - by Publications International Ltd (Hardcover)
Publications International, Ltd.
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$21.30
MSRP
$34.95
Nana's Creole Italian Table - (Southern Table) by Elizabeth M Williams (Hardcover)
LSU Press
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$12.99
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$24.99
Patricia Wells' Trattoria - by Patricia Wells & Steven Rothfeld (Paperback)
William Morrow & Company
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$20.30
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$29.95
Italian Street Food - by Paola Bacchia (Hardcover)
Smith Street Books
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$34.94
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$34.95
From Tuscany with Love - by Lauretta Avina (Paperback)
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$20.03
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$35.00
Cook Like a Real Italian - by Angelo Coassin (Hardcover)
Quadrille Publishing
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$19.65
MSRP
$35.00
Kim CHI Eats the World - by Kim Chi (Hardcover)
Union Square & Co.
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$33.14
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$59.95
Slow Food, Fast Cars - by Massimo Bottura & Lara Gilmore & Jessica Rosval (Hardcover)
Phaidon Press
4
(1)
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$26.80
MSRP
$45.00
Tropical Fruits and Other Edible Plants of the World - (Zona Tropical Publications) by Rolf Blancke (Hardcover)
Comstock Publishing
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$30.30
MSRP
$37.00
La Cucina Di Terroni - by Cosimo Mammoliti (Hardcover)
Simon & Schuster
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$19.53
MSRP
$35.00
Italian Wine - by Shelley Lindgren & Kate Leahy (Hardcover)
Ten Speed Press
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$21.35
MSRP
$35.00
The World Is Your Dumpling - by Emily Roz (Hardcover)
Harvest Publications
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$12.96
MSRP
$17.98
Liguria: The Cookbook - by Laurel Evans (Hardcover)
Rizzoli International Publications
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$32.81
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$32.99
Rome: Classic Recipes from the Eternal City - by Lucia Tersigni & Audrey Cosson (Hardcover)
Mitchell Beazley
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$50.99
World's 101 Best Steak Restaurants - by Ekkehard Knobelspies (Hardcover)
Quadrille Publishing
Release date
Tue, Oct 13
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$16.65
MSRP
$29.95
Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)
Chronicle Books
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