organic pizza dough

The crusts are labeled USDA Organic and non-GMO. The packaging also states they contain no artificial colors, no artificial flavors, and no artificial preservatives.

Preheat the oven to 400°F and bake the crust on the center rack for about 8–12 minutes. For a crisper crust, bake directly on the oven rack rather than on a sheet pan; reviewers note that baking on the rack helps avoid sogginess.

Packages are reclosable to help maintain freshness. After opening, refrigerate the crusts according to the package directions.

Packages include a removable freshness pack that should be discarded before baking and a reclosable bag or package to help maintain freshness after opening.

Reviewers say the crust can achieve a good, homemade texture when baked directly on the oven rack. If baked off the rack (for example, on a baking sheet), it is more likely to become soggy, so correct oven placement is important.