About this item
Highlights
- Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes
- Plant-Based, Certified Vegan, Dairy Free
- Certified Gluten Free
- Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free
- Made with only high quality ingredients
- 100% Whole Grain
- No sugar substitutes
- Perfect starter for recipes, visit sweetlorens.com for recipe ideas
Description
Proudly standing as the #1 natural cookie dough brand in the U.S., Sweet Loren’s is a first of its kind cookie dough: gluten free, vegan, non GMO, plant based, dairy free, nut free, 100% whole grain, and kosher pareve.
With our convenient place & bake packaging and pre-cut portions, you can bake as many cookies as you want - no fuss, mess or cleanup!
Serving Size: 28 g
Serving Per Container: 12
Amount :
Ingredients:
Allergens & Warnings:
Manufactured on shared equipment with products containing egg and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met.Shipping details
Return details
Q: Is it crunchy or soft-baked? Thanks!
A: this depends on your preference. I prefer a soft, fudgy chewy cookie so I bake these for about 10-12 minutes, if you leave them in an additional few minutes they will get crunchy and a bit hard.
submitted byeve - 4 years agoA: You can bake them for a shorter tiime nd they will be soft-baked. Or you cn leave them in konger for a crunchy cookie.
submitted byChosen - 3 years ago
Q: Why do you put palm oil in your products? Very bad for your heart.
A: Thank you for the feedback. We use RSPO-certified palm oil in our products because it helps achieve the perfect texture and taste. Palm oil is a plant-based ingredient with a high melting point, making it an ideal alternative to butter for creating that deliciously soft and chewy bite. While some people have concerns about palm oil, we prioritize using a high-quality, sustainably sourced version that meets strict standards. This ensures our products maintain the best flavor and texture without compromising on quality ♥️🍪
submitted bySweet Loren's - 7 days agoBrand expert
Q: Could I use the raw dough in my ninja creami ice cream? I wasn’t sure if the Dough could be eaten raw
A: We get it...cookie dough is so tempting straight from the pack! 🍪✨ While our dough is made with heat-treated gluten free flour and contains no eggs (and is certified vegan!), we recommend baking it before enjoying to ensure the best and safest experience. Trust us - warm, gooey cookies fresh from the oven are so worth the wait! 💛
submitted bySweet Loren's - 3 months agoBrand expert
Q: What would be the best way to cook at high elevation?
A: For high elevation baking, we recommend increasing the oven temperature by 15-25°F (about 10-15°C), but shorten the baking time to avoid overbaking.
submitted bySweet Loren's - 10 months agoBrand expert
Q: do these contain egg?
A: No they don't contain egg or milk it's completely Vegan and Gluten free.
submitted byCookies - 2 years ago
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