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What makes Tate’s Bake Shop cookies so deeply delicious? It’s something Tate’s calls “The Bake Shop Way.” It started when 11-year-old Kathleen King began baking cookies to sell at her parents’ farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. Crisp, buttery, and unforgettable. Indulge in the delicious crunch of these scrumptious cookies, and experience “The Bake Shop Way”.
So delicious, they won't be able to tell the difference! Tate’s baked their famous chocolate chip cookies with rice flour for this gluten free treat.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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