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Tate's Bake Shop Gluten Free Chocolate Chip Cookies - 7oz

About this item

At a glance

Gluten Free
Gluten Free

Highlights

  • OU Kosher Certified
  • Uniquely Crispy, Deeply Delicious
  • A Little Bake Shop in Every Bite
  • Craft Baked
  • Thin & buttery homemade taste
  • Made with premium ingredients

Specifications

Contains: Soy, Eggs, Milk

Filling: No Filling

Dietary Needs: Gluten Free

State of Readiness: Ready to Eat

Store: Room Temperature

Package Quantity: 1

Package type: Individual Item Multi-Serving

Bakery topping: No Topping

Net weight: 7 Ounces

TCIN: 52252005
UPC: 810291001088
Item Number (DPCI): 071-09-1642
Origin: Made in the USA
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Description

What makes Tate’s Bake Shop cookies so deeply delicious? It’s something Tate’s calls “The Bake Shop Way.” It started when 11-year-old Kathleen King began baking cookies to sell at her parents’ farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. Crisp, buttery, and unforgettable. Indulge in the delicious crunch of these scrumptious cookies, and experience “The Bake Shop Way”.

So delicious, they won't be able to tell the difference! Tate’s baked their famous chocolate chip cookies with rice flour for this gluten free treat.
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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From the manufacturer

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Guest Ratings & Reviews

4.7 out of 5 stars with 30 reviews
100% would recommend
8 recommendations
quality: 4.78 out of 5
taste: 4.78 out of 5
value: 4.38 out of 5

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