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Dinner in One Take - by Bo Corley (Hardcover)

Simply Speedy Chinese - by Suzie Lee (Hardcover)

The World's Easiest Recipes - by Linda Duncan (Paperback)

Jacques Pépin More Fast Food My Way - (Hardcover)

Homemade-Ish - by Lauren McDuffie (Hardcover)

Simple Pleasures - by Jodi Moreno (Hardcover)

The Best Cast Iron Cookbook - by Cider Mill Press (Hardcover)

Student's Go Vegan Cookbook - by Carole Raymond (Paperback)

Anna Haugh's Irish Kitchen - (Hardcover)

Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)

America's Comfort Foods - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

Milk Street Shorts - by Christopher Kimball (Hardcover)

The Soup Solution - by Charlotte Pike (Hardcover)

Six Ingredients with Six Sisters' Stuff - (Paperback)

All-Time-Favorite Recipes from Georgia Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

The Prepper's Cookbook - by Tess Pennington (Paperback)

Cocina Para Cara Almendras / Cooking for Cara Almendras - by Bosco Castro (Paperback)

How the Cookie Crumbles - by Tara Wigley (Hardcover)

Instant Pot(R) Obsession - by Janet A Zimmerman (Hardcover)

Healthy, Prepped - by Molly Cunningham (Hardcover)

Lunch Well - by Fern Green (Hardcover)

No-Fuss Cookbook for Newlyweds - by Ryan Ross (Paperback)

Two Peas & Their Pod Cookbook - by Maria Lichty (Paperback)

30-Minute Vegiterranean Cookbook - by Molly Devine (Paperback)