quick cook

How to Cook Everything Kids - by Mark Bittman (Hardcover)

Keys to Good Cooking - by Harold McGee (Paperback)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

Gullah Geechee Home Cooking - by Emily Meggett (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child & Simone Beck (Paperback)

We Cook Plants - by Sarah Bentley (Hardcover)

The World of Filipino Cooking - (Tuttle Specials) by Chris Urbano (Paperback)

The New Camp Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

The Dizzy Cook - by Alicia Wolf

Japanese Home Cooking - by Sonoko Sakai (Hardcover)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Hamlyn Cooks: Juices & Smoothies - (Paperback)

Gennaro's Fast Cook Italian - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

Forever Beirut - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

The Complete Illustrated Guide to Chinese Cooking - by Orathay Souksisavanh (Hardcover)

Rustic French Cooking Made Easy - by Audrey Le Goff (Hardcover)

The Outdoor Cook - by America's Test Kitchen (Paperback)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

Vegetarian Cooking for Two - by Justin Fox Burks & Amy Lawrence

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - by Michelle de la Mora (Hardcover)

Recipes for a Lifetime of Beautiful Cooking - by Danielle Alvarez & Libby Travers (Hardcover)

Renal Diet For Beginners & Atkins Diet - (Healthy Cooking) by Maria Cox (Hardcover)

Larousse French Cooking - (Hardcover)