quick cook

Essentials of Classic Italian Cooking - by Marcella Hazan (Hardcover)

The Complete Illustrated Guide to Chinese Cooking - by Orathay Souksisavanh (Hardcover)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

Korean Cooking Made Easy - (Learn to Cook) by Soon Young Chung (Paperback)

Modern Jewish Cooking - by Leah Koenig (Hardcover)

Real Japanese Cooking - by Makiko Itoh (Hardcover)

Let's Get Cooking - by Remi Cruz Parsons (Hardcover)

El Gran Libro de la Cocina China / The Big Book of Chinese Cooking - by Handa Cheng (Hardcover)

Light & Easy Mexican Cooking - by Jaimee Raquel Partida (Paperback)

When French Women Cook - by Madeleine Kamman (Paperback)

The Cooking for One Cookbook - by Cindy Kerschner (Paperback)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

Cocina Lento Y Cuida Tu Microbiota / Cook Slowly and Take Care of Your Microbiota - by Marta García-Orea (Paperback)

NOLS Backcountry Cooking - (NOLS Library) by Joanne Kuntz & Claudia Pearson (Paperback)

Cook Beautiful - by Athena Calderone (Hardcover)

Cooking with Shereen from Scratch - by Shereen Pavlides (Paperback)

Early American Herb Recipes - by Alice Cooke Brown (Paperback)

Sri Lankan Cooking - by Douglas Bullis & Wendy Hutton (Hardcover)

Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)

Cooking Light Breads, Grains and Pastas - (Paperback)

Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Pasta Grannies: Comfort Cooking - by Vicky Bennison (Hardcover)

Taste of Home How to Cook (Just About) Anything - (Taste of Home Classics) (Hardcover)