raw peanuts

Listings show three preparation types: raw (uncooked), blanched, and dried.

Most listings describe the peanuts as whole (not chopped or ground).

The listings indicate the United States and India as countries of origin.

Common uses include making peanut butter and peanut brittle, snacking, and using raw peanuts in cooking methods such as roasting, boiling, baking, and blending.

Packaging mentioned includes poly bags and no‑barrier plastic bags; items are sold in single packaged quantities rather than multi-packs.

Listings include labels and claims such as Certified Kosher (OU Parve), 100% Natural, Vegan, Gluten Friendly, No MSG/No Fillers, and Non‑GMO.

Some listings are labeled 'Ready to Eat,' while others identify the peanuts as an 'Ingredient.'

Listings suggest home roasting and seasoning, boiling or baking, blending, or using raw peanuts to make peanut butter and peanut brittle.