reduced fat swiss

The reduced‑fat Swiss milk is labeled as 2% milk fat.

Reduced‑fat Swiss milk is sold in plastic jugs in quart, half‑gallon, and one‑gallon sizes.

Each light spreadable Swiss wedge contains 25 calories.

Spreadable reduced‑fat cheese is suggested for pairing with fruits, vegetables, or crackers, or stirred into omelets. Pre‑sliced reduced‑fat Swiss is noted for sandwiches and grilled cheese. Reduced‑fat milk is suggested for drinking, with cereal, or for baking and cooking.

The light spreadable cheese advertises about 50% less fat per serving versus the original wedges. The 2% reduced‑fat milk is described as having about 37% less fat than whole milk.

The spreadable cheese label specifies "Refrigerate after purchase." Milk is sold in easy‑to‑store plastic jugs, but the available details do not explicitly state refrigeration. Consider adding a clear 'keep refrigerated' instruction for milk where that guidance is missing.

The wedges highlight 2 g of protein per wedge, 25 calories per wedge, being a good source of calcium, no added sugar, and about 50% less fat per serving versus the original wedges.