rizzoli book

Blueberries for Sal - by Robert McCloskey

Laura in the Kitchen - by Laura Vitale (Hardcover)

Bunny Williams and Elizabeth Lawrence: Decoration - by Bunny Williams & Elizabeth Lawrence (Hardcover)

Essentials of Classic Italian Cooking: A James Beard Award Winner - by Marcella Hazan (Hardcover)

How Italy Feels - by Italy Segreta (Hardcover)

Dig In! - by Erin O'Brien (Hardcover)

What I Ate in One Year - by Stanley Tucci (Hardcover)

The Alchemist - Gift Edition - by Paulo Coelho (Hardcover)

Country House Modern - by Daniel Melamud (Hardcover)

Beyond the Forest - (Hardcover)

Making the Most of the Small Garden - by Jo Thompson (Hardcover)

Baking Across America - Signed Edition - B. Dylan Hollis (Hardcover)

Modernism by the Sea - by Timothy Godbold & Jack Lovel (Hardcover)

Bottom Shelf - by Fred Minnick

My Very First Baking Book - by Danielle Kartes (Hardcover)

Oitoemponto - by Artur Miranda & Jacques Bec (Hardcover)

Layered Living - by Chris DeWitt & Oscar Yague (Hardcover)

Be Ready When the Luck Happens - by Ina Garten

Cravings: Hungry for More by Chrissy Teigen - (Hardcover)

Little Book of Cartier - (Little Books of Fashion) by Tamara Sturtz-Filby (Hardcover)

Pacific Natural - by Jenni Kayne (Hardcover)

Kids, Wait Till You Hear This! - by Liza Minnelli (Hardcover)

Bonacina: The Beauty of Rattan - by Marella Caracciolo Chia (Hardcover)