rosh hashanah butter dish

Keys to Good Cooking - by Harold McGee (Paperback)

101 Greatest Soups on the Planet - by Erin Mylroie (Paperback)

The Art of Frozen Desserts - by Emmanuel Ryon (Hardcover)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Bianco - by Chris Bianco (Hardcover)

En Casa Con Joséra - by Joséra Castillo (Paperback)

101 Things to Do with a Smoker - (101 Cookbooks) by Eliza Cross (Paperback)

Sourdough - by Sarah Owens (Hardcover)

Sunlight & Breadcrumbs - by Renee Erickson & Sara Dickerman (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

50 Pies, 50 States - by Stacey Mei Yan Fong (Hardcover)

Sourdough Every Day - by Hannah Dela Cruz (Paperback)

The Little Book about Bread - by Oh (Hardcover)

Something Delicious - by Lindsey Baruch (Hardcover)

On the Curry Trail - by Raghavan Iyer (Hardcover)

Pizza from the Heart - by Paulie Giannone & Mary Ann Giannone (Hardcover)

The Bread Book - by Éric Kayser (Hardcover)

The Sourdough Whisperer - by Elaine Boddy (Paperback)

Flavor Kitchen - by Crystelle Pereira (Hardcover)

Chez Panisse Desserts - by Lindsey R Shere (Paperback)

Brownies and Coffee - by John E Newby (Paperback)

Adventure Time: The Official Cookbook - by Jordan Grosser (Hardcover)

1,000 Foods to Eat Before You Die - by Mimi Sheraton (Paperback)

Bread Baking For Beginners - by Kathryn Lazar (Paperback)