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Snacks with Benefits - by Izy Hossack (Hardcover)

Here for the Dips - by Kate Leahy (Hardcover)

Let's Get Cooking - by Remi Cruz Parsons (Hardcover)

Jacques Pépin Cooking My Way - (Hardcover)

The Cook's Atelier - by Marjorie Taylor & Kendall Smith Franchini (Hardcover)

Simple Weeknights - by Nicole Maguire (Hardcover)

The Choi of Cooking - by Roy Choi & Tien Nguyen & Natasha Phan (Hardcover)

Japanese Sake Secrets - by Andrew Russell (Paperback)

Foolproof Dough - by Kate Wesson (Hardcover)

30-Minute Cooking for One - by Amelia Levin (Paperback)

They Cry - (Chronicles of the Black Company) by Glen Cook (Paperback)

Lexington Barbecue - (American Palate) by Caleb Sink (Paperback)

Mayo - by Abra Berens (Hardcover)

Star Wars Wookiee Cookies Cookbook - by Robin Davis & Wesley Martin & Lara Starr (Hardcover)

Drink Up - by Ditte Ingemann (Hardcover)

Fairmont's Feast of the Seven Fishes - (American Palate) by Shannon Colaianni Tinnell (Paperback)

Sweet Tooth - by Sarah Fennel (Hardcover)

Martha: The Cookbook - by Martha Stewart (Hardcover)

How to Cook Everything Vegetarian - 10th Edition by Mark Bittman (Hardcover)

Easter Bakes - by Christophe Felder (Hardcover)

Cooking From the Spirit - by Tabitha Brown (Hardcover)

Asian Americana - by Frankie Gaw (Hardcover)

The Official Stranger Things Cookbook - by Joshua David Stein (Hardcover)

Alice's Adventures in Wonderland - (Cook the Book) by Lewis Carroll (Hardcover)