savory baking

Butter, Flour, Sugar, Joy - by Danielle Kartes (Hardcover)

101 Greatest Treats on the Planet - by Erin Mylroie (Paperback)

Sourdough Sophia - by Sophia Handschuh (Hardcover)

Red Truck Bakery Cookbook - by Brian Noyes & Nevin Martell (Hardcover)

Cooking Beyond The Book - by Shane B Grenald (Hardcover)

The Healthy Coconut Flour Cookbook - by Erica Kerwien (Paperback)

Sweet Little Cakes from Mrs. Zabar's Bakeshop - by Tracey Zabar (Hardcover)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

Sugar & Spice - by Francesca Huntingdon (Hardcover)

The Small Batch Baker - by Editors of Cider Mill Press (Hardcover)

Small Pies, Big Flavor - by Helen Nugent (Hardcover)

Little of What You Fancy - by Dee Omole (Hardcover)

Crust - by Tom Moore (Hardcover)

Wheat Montana Cookbook - (Paperback)

Good Things To Eat - by Rufus Estes (Paperback)

A Moment for Madeleines - by Brian Hart Hoffman (Hardcover)

Practical recipes of the italian cuisine - by Tiziano Pirlo (Paperback)

The Fast 800 Treats Recipe Book - by Clare Bailey & Kathryn Bruton (Paperback)

Bread & Butter - by Laura Fowler (Hardcover)

Sugar Free Recipes - by Emily Soto (Paperback)

Patisserie Revolution - by Johanna Le Pape (Hardcover)

Bakery Hits! (Spanish Edition) - by Noelia Toré (Paperback)

Foolproof Dough - by Kate Wesson (Hardcover)

Food Illusions - by Ben Churchill (Hardcover)