single origin coffee

Listings show light roast, medium roast, and an "espresso" roast—espresso is noted alongside medium roast specifically for pod listings.

The listings include whole beans, pre-ground coffee, and single-serve espresso capsules/pods.

Examples include apricot, juicy citrus and tropical fruit for Costa Rica; ripe plum and milk chocolate for Ethiopian coffees; vanilla and macadamia nut notes for a Hawaiian blend; and baker's chocolate for Indian Monsoon Malabar.

Listings highlight fresh roasting followed by immediate packing, resealable bags with one-way degassing valves, and measures such as nitrogen flushing to help preserve freshness.

Product details list Arabica beans, and the coffees are labeled as caffeinated.

Listed sizes include 16 oz, 12 oz, and 10 oz bags; single-serve pod sizes (e.g., 1.83 oz pods); and at least one larger-format listing shown as 80 fl oz / 5 lb.

Descriptions mention washed processing with sun-drying, naturally processed beans (sun-dried inside the cherry), and the monsooning process used for Monsoon Malabar, producing a mellow, sun-dried profile.