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small shrimp

200 results for “small shrimp”

Little Sesame ' Original Dip - 2.5oz/4pk: Organic Certified

Cleveland Kitchen Classic Mayo-Free Coleslaw - 16oz

Alaska Keta Salmon Skin On Fillets - Frozen - 24oz - Good & Gather™

$14.99($0.62/ounce)
Good & GatherOnly at target
4.1(250)
Loved for: wild-caught
SNAP EBT eligible

Ocean's Halo Fried Rice Spicy Garlic and Chili Kimbap - 8.11oz

$4.99
reg $5.99
Sale
4.4(290)
Loved for: quick meal option
SNAP EBT eligible

Sea Pak Jumbo Coconut Shrimp - - 16oz: Wild Caught

$9.29($0.58/ounce)

Little Sesame Hummus & Pretzel Snacker Dips - 2.75oz

Kevin's Foods Thai Coconut Sauce - 7oz

$4.29($0.61/ounce)

Fishwife Tinned Seafood Co Albacore Tuna with Soy Ginger - 3.2oz

Sponsored

Okuhara Imitation Crabmeat Sticks - Frozen - 8oz

Gorton's Parmesan Crusted Fish Fillets - Frozen - 18.2oz

$7.19($0.40/ounce)
4.5(148)
Loved for: crispy texture
SNAP EBT eligible

Seoul Vegan Original Kimchi - 14oz

$5.19($0.37/ounce)

JFC Shumai Shrimp - 7.6oz

$6.69($0.88/ounce)
5(8)
SNAP EBT eligible

Bachan's Roasted Garlic Japanese BBQ Sauce - 17oz

$8.49($0.50/ounce)

BBQ Pork Bao Buns - 8oz - Good & Gather

$5.99($0.75/ounce)

PF Changs Chicken Lettuce Wrap Sauce - 8oz

$3.49($0.44/ounce)

Jumbo Tail-On, Peeled, Deveined Cooked Shrimp - Frozen - 26-30ct/lb - 2lbs - Good & Gather™

$17.99($0.56/ounce)

Laoban Dumplings Crab Rangoon - 8oz

MiLa Caramelized Scallion Oil Noodle - 5.68oz

$5.99($1.05/ounce)
reg $6.99
Sale
4.2(237)
Loved for: easy to prepare
SNAP EBT eligible

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Guests also ask:

Common finished counts shown are about 31/35 per pound and about 71–90 shrimp per pound.

Listings include both precooked, ready-to-thaw-and-serve shrimp and uncooked options labeled that they must be fully cooked before eating.

Several products use resealable bags or pouches designed to stay airtight after opening, helping preserve freshness until you finish the package.

Product directions commonly recommend oven, air fryer, deep fryer, or microwave. Reviews also note quick, even results when cooked in an air fryer.

Instructions advise keeping shrimp frozen until use, thawing overnight in the refrigerator (about 12 hours) or 10–15 minutes in cold water, refrigerating and using within 24 hours after thaw, and not refreezing or thawing under running water.

Allergen notes commonly list shrimp plus breading allergens such as soy and wheat. Coconut is specified for coconut-breaded shrimp, and one item notes “May Contain: Other Shellfish.”

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