southern cooking chefs

What to Cook & When to Cook It - by Georgie Mullen (Hardcover)

Cooking Down East - by Marjorie Standish (Paperback)

Smoking - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

Cook the Seasons - by Hoffman Media Test Kitchen (Hardcover)

Sri Lankan Cooking - by Douglas Bullis & Wendy Hutton (Hardcover)

History of American Cooking - by Merril D Smith (Hardcover)

Cook Korea! - by Billy Law (Hardcover)

Cooking Basics for Dummies - 5th Edition by Marie Rama & Bryan Miller (Paperback)

The Delmonico Cook Book - by Alessandro Filippini (Paperback)

Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)

Cook Right 4 Your Type - (Eat Right 4 Your Type) by Peter J D'Adamo & Catherine Whitney (Paperback)

Camp Cooking, New Edition - by National Museum of Forest Service History (Paperback)

Real Vietnamese Cooking - by Yumiko Adachi & Shinobu Ito & Masumi Suzuki (Paperback)

Prep It, Freeze It, Cook It! the Grab Bag Everyday Cookbook - by Abeygale Burne (Hardcover)

Korean Home Cooking - by Sohui Kim & Rachel Wharton (Hardcover)

The Alice B. Toklas Cook Book - by Alice B Toklas (Paperback)

Outdoor Cooking for Kids - (For Kids) by Buck Tilton & Christine Conners (Paperback)

Classic Home Cooking from Japan - by Asako Yoshida (Hardcover)

Japanese Cooking - 25th Edition by Shizuo Tsuji (Hardcover)

Home Book of Smoke-Cooking Meat, Fish & Game - by Jack Sleight & Raymond Hull (Paperback)

The Tante Marie's Cooking School Cookbook - by Mary S Risley (Paperback)

Good Time Cooking - by Rosie Mackean (Hardcover)

Good Cooking Every Day - by Julia Busuttil Nishimura (Paperback)