southern cooking chefs

New Haven Chef's Table - by Connecticut Mental Health Center Foundat (Hardcover)

Hudson Valley Chef's Table - by Julia Sexton (Paperback)

Whole Food Cooking Every Day - by Amy Chaplin (Hardcover)

If You Can Kill It I Can Cook It - by Swamp Dogg (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

United Tastes of the South (Southern Living) - by Jessica Dupuy (Hardcover)

Cooking with Mushrooms - by Andrea Gentl (Hardcover)

East Bay Cooks - by Carolyn Jung (Hardcover)

Recipes for a Lifetime of Beautiful Cooking - by Danielle Alvarez & Libby Travers (Hardcover)

Asian Home Cooking - by Adam Liaw (Hardcover)

Miami Cooks - by Sara Liss (Hardcover)

Kid Chef - by Melina Hammer (Paperback)

Kokono' de Una Mujer Rebelde. La Primera Chef Tsotsil Reconocida Como Una de Las 50 Promesas de la Cocina Internacional / Kokono of a Brave Woman

Southern Living Off the Eaten Path: On the Road Again - by Morgan Murphy (Paperback)

Perfect Parties - (Southern Lady) by Lisa Frederick (Hardcover)

Soul Food Advisor - (Southern Table) by Cassandra Harrell (Hardcover)

Celebrating with St. Joseph Altars - (Southern Table) by Sandra Scalise Juneau (Hardcover)

Mémère's Country Creole Cookbook - (Southern Table) by Nancy Tregre Wilson (Hardcover)

North Carolina's Roadside Eateries, Revised and Expanded Edition - (Southern Gateways Guides) 2nd Edition by D G Martin (Paperback)

Nana's Creole Italian Table - (Southern Table) by Elizabeth M Williams (Hardcover)

The New Southern Cookbook - by Pam Wattenbarger & Brittany Wattenbarger (Paperback)

Texas BBQ - by The Editors of Southern Living (Paperback)

The Geeky Chef Cookbook - by Cassandra Reeder (Hardcover)

Easy Southern Vegan Cookbook - by Troy Gardner (Paperback)