spinach cost

When stored correctly, dried spinach flakes have a shelf life of about 12 to 24 months; actual longevity can vary with climate conditions.

Use about 2 parts water to 1 part dehydrated spinach. Options: immerse in boiling water for 3–5 minutes; or simmer 1 part spinach with 2 parts water for about 10–15 minutes; or soak the flakes in water for 1–2 hours.

Frozen spinach is available as chopped or cut-leaf formats. Commonly sold in roughly 10-ounce bags, some listings are labeled organic and others include steam-in-bag microwaveable options.