the blue bistro

Pass the Plate - by Carolina Gelen (Hardcover)

Joshua Weissman: An Unapologetic Cookbook - (Hardcover)

At My Italian Table - by Laura Vitale (Hardcover)

The Rebel Diet - by Benji Xavier (Hardcover)

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

The Donut Daddy Cookbook - by Anthony Randello-Jahn (Hardcover)

Nothing Fancy - by Alison Roman (Hardcover)

The Blue Hour - by Paula Hawkins

Ottolenghi Comfort [Alternate Cover Edition] - by Yotam Ottolenghi (Hardcover)

Christopher Knight Home Porto Outdoor Modern 3 Piece Iron Oval Table Bistro Set

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

On Boards - by Lisa Dawn Bolton (Hardcover)

The Proudest Blue - by Ibtihaj Muhammad (Hardcover)

Modern Comfort Food - by Ina Garten (Hardcover)

Friends: The Official Central Perk Cookbook (Classic TV Cookbooks, 90s Tv) - by Kara Mickelson (Hardcover)

Carla Hall's Soul Food : Everyday and Celebration - by Carla Hall & Genevieve Ko (Hardcover)

Country Comfort - by Hari Beavis (Hardcover)

World Travel - by Anthony Bourdain & Laurie Woolever

Maxi's Kitchen - by Maxine Sharf (Hardcover)

Ottolenghi Simple - by Yotam Ottolenghi (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

American Psycho - (Vintage Contemporaries) by Bret Easton Ellis (Paperback)

Blue Period 10 - by TSUBASA YAMAGUCHI (Paperback)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)