the blue bistro

Be Ready When the Luck Happens - by Ina Garten

Maxi's Kitchen - by Maxine Sharf (Hardcover)

Shred Happens: So Easy, So Good - by Arash Hashemi (Hardcover)

Modern Comfort Food - by Ina Garten (Hardcover)

Delish : Eat Like Every Day's the Weekend - by Joanna Saltz (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)

Something from Nothing: A Cookbook - by Alison Roman (Hardcover)

The Defined Dish - by Alex Snodgrass (Hardcover)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Into the Blue (Target Exclusive) - by Emma Brodie (Hardcover)

Blue Lock 1 - by Muneyuki Kaneshiro (Paperback)

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

The New Whole30 - by Melissa Urban (Hardcover)

World Travel - by Anthony Bourdain & Laurie Woolever

The Official Bridgerton Cookbook - by Regula Ysewijn (Hardcover)

The Blue Zones Kitchen One Pot Meals - by Dan Buettner (Hardcover)

Make It Easy - by Danielle Walker (Hardcover)

A Season for Second Chances - by Jenny Bayliss (Paperback)

The Comfortable Kitchen - (Defined Dish Book) by Alex Snodgrass (Hardcover)

Smitten Kitchen Keepers - by Deb Perelman (Hardcover)

The Rebel Diet - by Benji Xavier (Hardcover)

Eat Better, Feel Better - by Giada de Laurentiis (Hardcover)

Dining in - by Alison Roman (Hardcover)