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What to Cook When You Don't Feel Like Cooking: Make It Fast - by Caroline Chambers (Hardcover)

Cooking with Sam-I-Am - (Step Into Reading) by Courtney Carbone (Paperback)

The Perfect Loaf - by Maurizio Leo (Hardcover)

Magnolia Table - By Joanna Gaines ( Hardcover )

Knife Drop - by Nick DiGiovanni (Hardcover)

Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)

Ball Canning Back to Basics - by Ball Home Canning Test Kitchen (Paperback)

Mediterranean All the Way - by Ayesha Nurdjaja (Hardcover)

Simply Plants - by Sadia Badiei (Hardcover)

Appetites: A Cookbook (Hardcover) by Anthony Bourdain

Feeding Tiny Bellies: School Lunches - by Lily Payen (Paperback)

The Official Disney Parks Cookbook - (Delicious Disney) by Pam Brandon (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

Taste of Home Ultimate Christmas Cookie Collection - (Taste of Home Holidays) (Hardcover)

Best-Loved Recipes from the Columbia Restaurant - by Richard Gonzmart (Paperback)

The Big Book of Organic Toddler Food - (Organic Foods for Baby and Toddler) by Stephanie Middleberg (Paperback)

The Big Book of Organic Baby Food - (Organic Foods for Baby and Toddler) by Stephanie Middleberg (Paperback)

Plantyou Quickies - by Carleigh Bodrug (Hardcover)

The Secret Sauce - by Jessie James Decker & Sydney Rae Bass & Karen Parker (Hardcover)

Sally's Baking 101 - by Sally McKenney (Hardcover)

Of Course It's Good! - by Jessica Secrest (Hardcover)

Skinnytaste High Protein - by Gina Homolka (Hardcover)

The Official Stranger Things Cookbook - by Joshua David Stein (Hardcover)

Crave, Cook, Nourish - by Steph Grasso (Hardcover)