whipped dairy topping

Options range from skim and 2% up to whole milk and higher‑fat creams, with some products listed at about 38% and 40% milk fat.

Yes. Listings include USDA Organic heavy whipping cream and specialty varieties such as extra‑cream formulations and ultra‑pasteurized heavy creams labeled Grade A.

They’re commonly used to top desserts (pies, sundaes, ice cream), finish hot and cold drinks (coffee, hot chocolate, lattes), garnish pancakes and waffles, and some liquid creams are used in cooking, sauces, or as a base for whipped frostings.