winter coffee

The selection includes light, medium, and dark roast options, so you can choose across the full roast spectrum.

Warm, wintery notes appear across the selection, including cinnamon, sweet vanilla, dark cocoa, caramelized sugar, caramel, cocoa, and apple.

Most items list Arabica beans. Origin regions noted in product details include Latin America, Central America, South America, and Ethiopia.

Cold-brew choices range from unsweetened black brews (no added sugar) to slightly sweetened versions (for example, with cane sugar). Several items explicitly note no added sugar.

Options include brewing ground coffees hot or over ice, mixing cold-brew concentrates and pouring over ice, and serving ready-to-drink bottled cold brews chilled or poured over ice.