Science & Technology

Effective Risk Communication - (Food Microbiology and Food Safety) by Timothy L Sellnow & Robert R Ulmer & Matthew W Seeger & Robert Littlefield

Food Engineering: Integrated Approaches - by Gustavo F Gutiérrez-Lopez & Jorge Welti-Chanes & Efrén Parada-Arias (Hardcover)

Wine Microbiology - 2nd Edition by Kenneth C Fugelsang & Charles G Edwards (Hardcover)

Odors in the Food Industry - (Integrating Food Science and Engineering Knowledge Into the) by Xavier Nicolay (Hardcover)

Ultra High Pressure Treatment of Foods - (Food Engineering) by Marc E G Hendrickx & Dietrich Knorr (Hardcover)

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality - (Food Engineering) by Lothar Leistner & Grahame W Gould

Principles and Applications of Modified Atmosphere Packaging of Food - by Day (Hardcover)

Technology Extrusion Cooking - by Frame (Hardcover)

Robotics in Meat, Fish and Poultry Processing - by Khodabandehl (Hardcover)

Industrial Chocolate Manuf & Use - 2nd Edition by Beckett (Hardcover)

Citrus Processing - by Dan A Kimball & D A Kimball (Hardcover)

Shellfish - by Ian Dore (Hardcover)

Food Hygiene, Microbiology and Haccp, Third Edition - (Chapman & Hall Food Science Book) 3rd Edition by S J Forsythe & P R Hayes (Hardcover)

Listeria - (Practical Food Microbiology) by Chris Bell & Alec Kyriakides (Paperback)

Food Taints and Off-Flavours - 2nd Edition by M J Saxby (Hardcover)

Guidelines for Sensory Analysis in Food Product Development and Quality Control - by Mariko A Francombe & Terry A Hasdell & Lyon (Paperback)

Lipid Analysis in Oils and Fats - by R J Hamilton (Hardcover)

Quality in Frozen Food - by Marilyn C Erickson & Yen-Con Hung (Hardcover)

The Art and Science of Coffee Fermentation - by Marcel Hackler & Vinzenz Särchen (Paperback)

Cheers! A History Of Beer In Canada - by Nicholas Pashley (Paperback)

Chemistry and Technology of Flavor - by Rowe (Hardcover)

Sustainable Applications of Pomegranate Peels - by Mejdi Jeguirim & Besma Khiari (Paperback)

Maillard Reaction - (Food Chemistry, Function and Analysis) 2nd Edition by Justine Cottam & Sian E Fayle & Juliet A Gerrard (Hardcover)

Case Studies in the Wine Industry - (Woodhead Publishing Consumer Science and Strategic Marketing) by Cristina Santini & Alessio Cavicchi