Science & Technology

Food Safety Culture - (Food Microbiology and Food Safety) by Frank Yiannas (Hardcover)

The Book of Yields - 8th Edition by Francis T Lynch (Spiral Bound)

Ice Cream - 7th Edition by H Douglas Goff & Richard W Hartel (Paperback)

Sakepedia - by Jeff Cioletti (Hardcover)

Kombucha - by Nuria Elizabeth Rocha-Guzmán & Rubén Francisco González-Laredo & José Alberto Gallegos-Infante & Martha Rocío Moreno-Jiménez

What A Farmer Wants You to Know About Food - by Dennis Bulani (Paperback)

Mycotoxins in Foodstuffs - by Martin Weidenbörner (Hardcover)

Craft Beer - by Patrizia Romano & Maurizio Ciani & Angela Capece (Paperback)

Cheese Vol 1 - (Chemistry, Physics and Microbiology) 2nd Edition by Fox (Hardcover)

Thickening & Gelling Agents Food - by A Imeson & Imeson (Hardcover)

Malts and Malting - by D E Briggs (Hardcover)

Food Safety Management - 2nd Edition by Veslemøy Andersen & Huub L M Lelieveld & Yasmine Motarjemi (Hardcover)

Bioactive Polyphenols for Health and Pathology Treatment - by Antonio Segura Carretero & Mari de la Luz Cádiz Gurrea & Javad Sharifi-Rad (Paperback)

Coffee in Health and Disease Prevention - 2nd Edition by Victor R Preedy & Vinood Patel (Hardcover)

Cheesemaking Practice - (Chapman & Hall Food Science Book) 3rd Edition by R Andrew Wilbey & J E Scott & Richard K Robinson (Hardcover)

Future Fat Alternatives - by Zong Meng (Paperback)

Innovative Biorefinery Processes for Agri-Food Value Chains - by Brijesh K Tiwari & Milica Pojic & Xianglu Zhu (Paperback)

Yarrowia Lipolytica Yeast - by Mohamed Koubaa & Sara Mitri & Nicolas Louka (Paperback)

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds - by Hadis Rostamabadi & Seid Reza Falsafi & Yangchao Luo (Paperback)

Flat Bread Technology - by Jalal Qarooni (Hardcover)

Chemist Brewers - (De Gruyter Stem) by Nick Edward Flynn (Paperback)

Vitamin D and Health - (Advances in Food and Nutrition Research) (Hardcover)

Rapid Sensory Profiling Techniques - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Julien Delarue & J Ben Lawlor

Sensory Evaluation and Consumer Acceptance of New Food Products - (Food Chemistry, Function and Analysis) (Hardcover)