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Food Science
182 results
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Baking Problems Solved - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Stanley P Cauvain (Hardcover)
Woodhead Publishing
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$178.99
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Baking Technology and Nutrition - by Stanley P Cauvain & Rosie H Clark (Hardcover)
Wiley
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The Art and Science of Coffee Fermentation - by Marcel Hackler & Vinzenz Särchen (Paperback)
Springer
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Sakepedia - by Jeff Cioletti (Hardcover)
Turner
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Coconut-Based Beverages and Products - by Ravi Pandiselvam & Kaavya Rathnakumar & Anjineyulu Kothakota (Paperback)
Academic Press
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Science of Ice Cream - 3rd Edition by Chris Clarke & Andrew Cox (Hardcover)
Royal Society of Chemistry
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What A Farmer Wants You to Know About Food - by Dennis Bulani (Paperback)
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Meat - by Bruce Friedrich (Hardcover)
Benbella Books
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Kombucha - by Nuria Elizabeth Rocha-Guzmán & Rubén Francisco González-Laredo & José Alberto Gallegos-Infante & Martha Rocío Moreno-Jiménez
Academic Press
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Craft Beer - by Patrizia Romano & Maurizio Ciani & Angela Capece (Paperback)
Academic Press
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Food Chemistry - 2nd Edition by Dennis D Miller & C K Yeung (Paperback)
Wiley
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Chemist Brewers - (De Gruyter Stem) by Nick Edward Flynn (Paperback)
de Gruyter
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The Perfect Meal - by Charles Spence & Betina Piqueras-Fiszman (Paperback)
Wiley-Blackwell
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Malts and Malting - by D E Briggs (Hardcover)
Springer
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Coffee in Health and Disease Prevention - 2nd Edition by Victor R Preedy & Vinood Patel (Hardcover)
Academic Press
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Animal Agriculture - by Fuller W Bazer & G Cliff Lamb & Guoyao Wu (Paperback)
Academic Press
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Innovative Biorefinery Processes for Agri-Food Value Chains - by Brijesh K Tiwari & Milica Pojic & Xianglu Zhu (Paperback)
Academic Press
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$175.00
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Yarrowia Lipolytica Yeast - by Mohamed Koubaa & Sara Mitri & Nicolas Louka (Paperback)
Academic Press
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Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds - by Hadis Rostamabadi & Seid Reza Falsafi & Yangchao Luo (Paperback)
Academic Press
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Flat Bread Technology - by Jalal Qarooni (Hardcover)
Springer
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Asian Noodle Manufacturing - by Gary G Hou (Paperback)
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Tsukemono - by Ole G Mouritsen & Klavs Styrbæk
Springer
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The Science of Tequila - by Anne Gschaedler Mathis & Melchor Arellano Plaza & Manuel Kirchmayr & Enrique J Herrera-López (Paperback)
Academic Press
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Edible Flowers - by Arun Kumar Gupta & Vijay Kumar & Bindu Naik & Poonam Mishra (Paperback)
Academic Press
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